This is a recipe I get asked about the most. Here’s my take on a healthy version of Nutella. This hazelnut-cacao spread is amazing on a toast, baked in brownies, cakes, used as icing or just enjoyed on its own. All you need to make it is four simple ingredients & a food processor.

To make a 300ml jar you’ll need:

2 cups roasted hazelnuts

7 tbsp maple syrup

3 heaped tbsp raw cacao powder

2 tbsp coconut oil

Start off by grinding hazelnuts in a food processor until they turn runny. Next add all the rest ingredients and stir well. Spoon into a jar and enjoy!