This blueberry-banana bread is seriously good. With no added sweeteners it’s surprisingly indulgent. It contains only few ingredients and takes very little prep time.
I used porridge oats and oat flour as I like the contrast in texture, but you can use just oat flour if you like your banana bread smooth.
3 very ripe bananas + 1 extra for garnishing
200g frozen blueberries
1 cup porridge oats
1 cup oat flour
5 tbsp coconut oil – melted
1 tbsp cinnamon
1 tsp baking powder
Pinch of nutmeg
Pre-heat the oven to 180C.
Mash the bananas with the fork until a smooth consistency forms. Add all other ingredients except blueberries and mix until everything is well combined. Next fold in blueberries and pour the dough into the baking tray.
Add garnish & bake for 45mins. Take out of the oven and enjoy whilst warm.